Since I don't love raw apples, but I can't get enough of baked apples, and I don't particularly like to bake, I took to the crockpot to make a delicious and easy fall baked apple dessert. Crockpot Apple Crumble will be your new go to dessert, especially when you have to feed a group something sweet with minimal effort.
Crockpot Apple Crumble
1 cup brown sugar
1/2 cup granulated sugar
5 large apples, cut into chunks
2/3 cup oats
2/3 cup brown sugar
1/4 cup flour
1 teaspoon cinnamon
3-4 tablespoons butter, chopped
1 teaspoon vanilla extract
Mix brown sugar and granulated sugar in bottom layer of crockpot. Next, layer apples on top of sugars. Combine cinnamon, oats, brown sugar, flour and butter in a mixing bowl. Sprinkle over apples. Cook for 4 hours on low in crockpot. Turn off heat and let stand for one hour to thicken. Serve warm with vanilla ice cream. Enjoy!