Crab Dip

A successful afternoon of crabbing in and a lack of planning in ingredients led to a new crab dip recipe that turned out deliciously!

Crabbing in Kiawah over the Fourth of July Weekend

1 Pound Crab Meat
6 oz. Cream Cheese softened
1/2 Cup Mayo
1 Tbsp. Dry Mustard
Dash of Worcestershire Sauce
Grated Parmesan and Cheddar

Preheat oven to 350 degrees. Mix together crab meat, cream cheese, mayo, dry mustard, and Worcestershire sauce. Scoop mixture into glass Pyrex dish. Sprinkle with grated cheese. Bake for 30 minutes or until the top begins to bubble. Enjoy!

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